Vegetable Starter Culture

Based on 15 years of research
Developed specifically for vegetables
Delivers living active bacteria
Produces consistently successful results
Enhances taste and crispness CALDWELL'S STARTER CULTURE The Science of Lacto Fermentation Lacto fermentation (also known as lactic acid fermentation) is a traditional method of conserving food. Foods that are correctly fermented are safe for consumption and provide a large number of health benefits, as well as a wide variety of flavors and aromas. Lactic acid bacteria are responsible for the fermentation. Durin More »